Saturday, 26 March 2011


come back with new food experiment

 the recipe

i didn't added prawn for my first experience because i'm afraid if one of my family (outside main family) allergic with kind of seafood, so i choose to played save :D
and of course i'm not added msg slightly
so the taste is pure from the chicken

based on dimsum book recipe by sisca soewitomo *again*
i made extra peanuts sauce as complement

fyi, in bandung mostly siomay eat with peanut sauce, 
therefore this food known as "siomay bandung"

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